Leave-In Conditioner Perfume Free

€74.00

230° celsius leave-in conditioner provides ultra-high protection. This formula is based on foraged plant extracts like middle eastern katira, peruvian maca and hawaiian spirulina. Meanwhile, hydrolyzed pea protein provides extra hydration. As a result, your hair is protected up to 230°c and left smoother and more vigorous. Because extreme heat demands extreme care. Hair has no gender, and Maginista doesn’t, either. 230° celsius leave-in conditioner is suitable for all hair types.

  • 91,26% Natural Ingredients*
  • 8,74% Processed Ingredients*
  • Parfume free
  • Vegan formula
  • Heat protection
  • PH 4,0-4,5
  • Of course Cruelty Free
  • 100% Recyclable plastic
  • Biodegradable label
  • Biodegradable label glue

Apply 230° celsius to clean, towel- dried hair and use your hands to comb through evenly. Style as desired.

01

Ingredients

Aqua, Cetearyl Alcohol,Glycerin, Amodimethicone, Argania Spinosa Kernel Oil, Polyquaternium-47, Behentrimonium Chloride, Cetyl Alcohol, Polyquaternium-37, Gum Tragacanth Powder, Quaternium-91, Hydrolyzed Pea Protein, Panthenol, Sodium PCA, Butylene Glycol, Cetrimonium Methosulfate, Sodium Lactate, Arginine, Aspartic Acid, Cetrimonium Chloride, Trideceth-12, PCA, Tribehenin, Glycine, Alanine, Acetic Acid, Serine, Valine, Isoleucine, Proline, Threonine, Potassium Sorbate, Sodium Benzoate, Histidine, Phenylalanine, Spirulina Maxima Extract, Cimicifuga Racemosa Root Extract, Lepidium Meyenii Root Extract, Silybum Marianum Seed Extract, Urtica Dioica Leaf Extract, Ethylhexylglycerin, Phenoxyethanol

02

How it works

Apply 230° celsius to clean, towel- dried hair and use your hands to comb through evenly. Style as desired.

03

Recycling

Detach the pump from the bottle and through it in the normal waist bin, before recycling the bottle through your local recycle program.

Read more about recycling

*According to ISO-standard 16128, the criteria for natural and organic cosmetic ingredients.

*Processed ingredients refer to ingredients that have experienced some form of transformation or refinement from their natural state. Processing can involve various techniques such as extraction, purification, distillation, or fermentation. The objective of processing is to enhance the properties of the ingredients, increase their stability, remove impurities, and ensure safety.

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